Kout Food Group
Kout Food Group, founded in Kuwait in 1981, began its journey with the launch of "Hungry Bunny," the first local fast-food franchise in the country. Since then, Kout Food Group has grown to become a leader in the food and beverage industry, demonstrating a commitment to innovation, quality, and operational excellence. The company's mission revolves around creating happy customers by providing consistent and convenient services, ensuring that every interaction is characterized by excellence and a heartfelt approach. Kout Food Group operates a diverse array of international and locally inspired restaurants throughout Kuwait. The company holds franchise rights for several renowned international brands, including Burger King, Pizza Hut, Applebee's, and Taco Bell, among others. These partnerships enable Kout to offer a wide range of dining experiences to suit various tastes and preferences, reinforcing its position as a key player in the hospitality sector.
1981 Founded
260+ Restaurants
4500+ Employees
Award winning
Kout's corporate social responsibility (CSR)
Kout's CSR initiatives aim to nurture local talent and provide meaningful contributions to society, reflecting the company's dedication to creating leaders for the future. Headquartered in Safat, Kuwait, Kout Food Group has made significant strides since its inception. Listed on the Kuwait Stock Exchange since 2007, the company continues to evolve and expand, driven by a vision of excellence and a commitment to making a positive impact in the food and beverage industry. KFG has been delisted from the Kuwait Stock Exchange effective 8 March 2016.
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Board Members
At Kout Food Group, our team is our greatest asset. Comprised of dedicated professionals from diverse backgrounds, we bring together a wealth of experience and expertise to drive our success. Our team members are united by a shared passion for excellence and a commitment to our core values: exceeding expectations, maintaining a pioneering mindset, delivering service from the heart, and achieving operational excellence. We foster a collaborative and inclusive work environment that encourages innovation and continuous learning, empowering our employees to grow and excel in their careers. Together, we strive to create exceptional dining experiences and contribute positively to the communities we serve.